Smoked grilled eggplant mix with fresh herbs and vegetables and topped with barbeer leaves and mint leaves and pomegranate seeds.

Puree of chickpeas, tahina and beetroot. Topped with fried beetroot, olive oil and mixed sesame.

classic hummus mied with cucumber pickles and parsley, paprika and topped with fried wild rocca, mixed sesame, olive oil and fried saj bread.

Puree of chickpeas and tahini, with our yasmine ingredients. Topped with paprika and chickpeas.

Your choice of 3 kinds of hummus and moutabal

Yasmine hummus served with baby veal chunks, with pomegranate sauce.

Combination of eggplant and tahina, lemon sauce, garnished with olive oil, pomegranate seeds and red raddish.

Traditional lebanese dish with Sweet and Sour, based on walnut and pomegranate sauce. Topped with fried wild rocca, olive oil and walnut.

Fried eggplant with tomato, onion and olive oil.

Puree of chickpeas blended with basil pesto.

Puree of chikpeas and sriracha sauce. Topped with turkish chili.

Vine leaves stuffed with rice and vegetables. Topped with pomegranate seeds.

Fresh yogurt with small cucumber cubers and fresh mint.

Hummus, moutabal, fattoush, tabouleh with falafel, cheese rolls, vine leaves, musakhan, sambousek cheese and meat, spinach fatayer and kibbeh meat and chicken.