Puree of chikpeas and tahini, with our yasmine ingredients.

Beirut style with garlic, chili, parsley, pickles and cumin.

Yasmine hummus served with baby veal chunks, with pomegranate sauce.

Puree of chickpeas, tahini and beetroot.

Puree of chikpeas blended with jalapeno pepper.

Combination of garbanzo beans and tahini with pepper flakes, cumin powder, coriander and garlic with lemon juice

Your choice of 4 kinds of hummus.

Puree of chickpeas blended with basil pesto.

Combination of eggplant and tahina, lemon sauce and garlic sauce, garnished with olive oil and parsley.

Levantine dish of eggplant mashed and mixed with green and red capsicum with virgin olive oil, tomato and seasonings.

Red chili paste with nuts, pomegranate sauce and olive oil.

Vine leaves stuffed with rice and vegetables.

Fried eggplant with tomato, onion and olive oil.

Fresh yogurt with small cucumber cubers and fresh mint.

Hummus, moutabal, fattoush, tabouleh with falafel, cheese rolls, vine leaves, musakhan, sambousek cheese and meat, spinach fatayer and kibbeh meat and chicken.

Stir-fried in olive oil and onion, served with tomato, parsley and pomegranate sauce.

Fried potato cubes marinated with coriander and garlic. Served with fresh bread.

Fresh oven-baked dough filled with spinach and pomegranate seeds.

Chicken breast cuts with onion, olive oil and Lebanese spices. Wrapped in Saj bread and covered with pomegranate sauce.

Feta cheddar and mozzarella cheese rolled with spring roll wrapper, served to golden color.

Grilled pita bread stuffed with minced meat.

Cooked fava beans tossed with olive oil, lemon juice and garlic. Topped with fresh tomato.

Flavored chicken wings, served with lemon sauce, garlic sauce and fresh bread.

Grilled halloumi cheese on a bed of roca, garnished with cucumber and tomato.

Marinated fried eggplant.

Traditionally made ground chickpeas and foul with special seasoning, laid on a bed of shredded vegetables. Served with Tahina sauce.

4 pcs. triangle shaped pastry, stuffed with chicken shawarma and covered with crispy kunafa. Served with beetroot labneh.

4 pcs. rectangle shaped pastry, stuffed with mix cheese, fresh mint & covered with zaatar. Served with labneh mint sauce.

4 pcs. rectangle shaped pastry, stuffed with grilled sweet corn & cheese with oregano. Served with cheese sauce.